Spring 2022  |  HORT 1003 Section 001: Organic Gardening: From Balconies to Backyards (66858)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
Completely Online
Class Attributes:
Online Course
Times and Locations:
Regular Academic Session
 
01/18/2022 - 05/02/2022
Off Campus
Virtual Rooms ONLINEONLY
Enrollment Status:
Closed (60 of 60 seats filled)
Also Offered:
Course Catalog Description:
This fully online course focuses on the principles and practices of growing fruits, vegetables, and herbs with an ecological approach. You'll explore basic botany, soils and compost, species and variety selection, planning and design, container gardening, pest management, season extension, and more so you can approach your gardening projects with confidence. This introductory course focuses on the principles and practices of growing fruits, vegetables, and herbs with an ecological approach. You'll explore basic botany, soils and compost, species and variety selection, planning and design, container gardening, pest management, season extension, and more so you can approach your gardening projects with confidence. We will begin by taking a look at the fundamentals of organic gardening, then move on to an overview of basic plant science principles. Following this introduction, course content will focus on how these principles can be applied practically in the planning and management of an organic garden, whether that be in your yard, on your patio, or at a school or community site. This course isn't so much about memorizing facts as it is about you becoming a well-informed gardener who can make educated decisions and seek out reliable answers to questions or problems that might come up. The course is presented entirely online and makes extensive use of discussions, interactive activities, worksheets, and multimedia projects that get you immersed in a host of gardening topics. Short video segments in each module highlight key topics and provide information to guide you as you work through the readings, activities, and assignments.
Class Notes:
This introductory course focuses on the principles and practices of growing fruits, vegetables, herbs, and flowers with an ecological approach. We will explore basic botany, soils and compost, species and variety selection, planning and design, container gardening, pest management, season extension, and more so you can approach gardening projects with confidence. Students will be required to purchase materials totaling about $40. More information will be provided by the instructor.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/66858/1223

ClassInfo Links - Spring 2022 Horticultural Science Classes

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