FSCN 8318 is also offered in Spring 2025
FSCN 8318 is also offered in Spring 2024
FSCN 8318 is also offered in Spring 2023
FSCN 8318 is also offered in Spring 2022
Spring 2022 | FSCN 8318 Section 001: Current Issues in Food Science (56750)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Repeat Credit Limit:
- 4 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- Department Consent Required
- Instruction Mode:
- In Person Term Based
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 23
- Enrollment Status:
Open (17 of 20 seats filled)
- Also Offered:
ClassInfo Links - Spring 2022 Food Science and Nutrition Classes