ClassInfo - Spring 2022 Food Science and Nutrition Classes

Spring 2022 | FSCN 5531 Section 001: Grains: Introduction to Cereal Chemistry and Technology (57433)

Instructor(s): George Annor
Class Component:: Lecture
Credits:: 2 Credits
Grading Basis:: Student Option
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person Term Based
Enrollment Requirements:: Exclude fr or soph 5000 level courses
Times and Locations:: Regular Academic Session

01/18/2022 - 05/02/2022

Wed 06:00PM - 07:50PM

UMTC, St Paul

Food Science/Nutrition 15
Enrollment Status:: Open (16 of 20 seats filled)
Also Offered:: (Tentative) Spring 2023
Spring 2022

Course Catalog Description:: Origins, structure, biochemistry, and cellular properties of major cereal grains as they relate to primary processing (milling) and secondary processing (production of cereal products). prereq: Biol 1009, Chem 1022
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/57433/1223

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