HORT 5480 is also offered in Spring 2022
HORT 5480 is also offered in Fall 2021
Fall 2021 | HORT 5480 Section 001: Topics in Horticultural Science -- Knowing and Naming the Plants We Eat (33828)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 1 Credit
- Repeat Credit Limit:
- 24 Credits
- Grading Basis:
- Student Option No Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Topics Course
- Times and Locations:
- Enrollment Status:
Open (22 of 30 seats filled)
- Also Offered:
- Course Catalog Description:
- Topics vary.
- Class Notes:
- Fall 2021 Topic: "Knowing and Naming the Plants We Eat" - This course focuses on the identification and taxonomy of plants and plant parts that commonly contribute to human diets. Course modules emphasize culinary fruits, vegetables, and herbs, plus grains, pulses, and oilseeds grown for food use. Students develop a portfolio illustrating the characteristics and taxonomic relationships among plants they know and name.
Undergraduate students in the Plant Science BS or the Food Systems BS programs can petition for the topics course "Knowing and Naming the Plants We Eat" to fulfil their plant identification course requirement. Contact your major coordinator to petition.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/33828/1219
ClassInfo Links - Fall 2021 Horticultural Science Classes