FSCN 5131 is also offered in Fall 2024
FSCN 5131 is also offered in Fall 2023
FSCN 5131 is also offered in Fall 2022
FSCN 5131 is also offered in Fall 2021
Fall 2021 | FSCN 5131 Section 001: Food Quality for Graduate Credit (23819)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Enrollment Requirements:
- FScN Food Science grad student
- Meets With:
FSCN 4131 Section 001
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 01:55PM - 02:45PM
UMTC, St Paul
Ruttan Hall 143
- Enrollment Status:
Open (3 of 10 seats filled)
- Also Offered:
- Course Catalog Description:
- Management systems, statistical procedures, regulatory requirements involved with producing quality food/ingredients. Risk assessment/management, good manufacturing practices, hazard analysis critical control point (HACCP), statistical methods for process control, total quality management, food/drug laws. Prereq: Food Science Grad Student Student may select grading basis if instructor approves. A-F registration is required for class to count toward degree.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/23819/1219
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes