ClassInfo - Fall 2021 Food Science and Nutrition Classes

Fall 2021 | FSCN 5123 Section 001: Molecular Biology for Applied Scientists (23924)

Instructor(s): Daniel O'Sullivan
Class Component:: Lecture
Credits:: 1 Credit
Grading Basis:: A-F only
Instructor Consent:: No Special Consent Required
Instruction Mode:: In Person Term Based
Enrollment Requirements:: MicB 3301 or FScN 2021
Times and Locations:: First Half of Term

09/07/2021 - 10/25/2021

Tue, Thu 10:40AM - 11:30AM

UMTC, St Paul

Learning & Environmental Sci 140A
Enrollment Status:: Open (0 of 10 seats filled)
Also Offered:: (Tentative) Fall 2024
Fall 2021

Course Catalog Description:: Half semester course. Two hours per week for 8 weeks. Basics of molecular biology/how it has been used for biotechnological applications. Origins of molecular biology from discovery of DNA as inheritance material within cells to advent of gene cloning/sequencing technologies. prereq: MicB 3301 or FScN 2021 or instr consent
Class Notes:: Meets with FSCN 4123 Basics of molecular biology/how it has been used for biotechnological applications. Origins of molecular biology from discovery of DNA as inheritance material within cells to advent of gene cloning/sequencing technologies. prereq: MicB 3301 or FScN 2021 or instr consent
Class Description:: Student may contact the instructor or department for information.
Textbooks:: https://bookstores.umn.edu/course-lookup/23924/1219

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