FSCN 3732 is also offered in Fall 2024
FSCN 3732 is also offered in Fall 2023
FSCN 3732 is also offered in Fall 2022
FSCN 3732 is also offered in Fall 2021
Fall 2021 | FSCN 3732 Section 001: Food Service Operations Management (23486)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Enrollment Requirements:
- FScN 3102 or &FScN 3102
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 09:35AM - 10:25AM
UMTC, St Paul
Andrew Boss Laboratory 125
- Enrollment Status:
Open (28 of 60 seats filled)
- Also Offered:
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes