FSCN 3731 is also offered in Fall 2024
FSCN 3731 is also offered in Fall 2023
FSCN 3731 is also offered in Fall 2022
FSCN 3731 is also offered in Fall 2021
Fall 2021 | FSCN 3731 Section 001: Food Service Operations Management Laboratory (23485)
- Instructor(s)
- Class Component:
- Laboratory
- Credits:
- 2 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Virtual Rooms LAB-TBA
- Enrollment Status:
Open (25 of 60 seats filled)
- Also Offered:
- Course Catalog Description:
- Experience in managing a food service operation. On- and off-campus commercial and institutional restaurants used as labs. Required field trips. prereq: [3102 or concurrent registration is required (or allowed) in 3102], [3732 or concurrent registration is required (or allowed) in 3732]
- Class Notes:
- PLEASE NOTE: 30 hours of additional on-site class time will be scheduled by the instructor during the first week of class.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/23485/1219
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes