Summer 2021  |  CVM 6884 Section 007: Poultry Medicine Clerkship (PMC) (86104)

Instructor(s)
Class Component:
Rotation
Credits:
2 Credits
Repeat Credit Limit:
8 Credits
Grading Basis:
S-N only
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Enrollment Requirements:
DVM 4th yr
Times and Locations:
Extended Regular Session
 
07/12/2021 - 07/25/2021
Mon, Tue, Wed, Thu, Fri 08:00AM - 05:00PM
UMTC, St Paul
Virtual Rooms NOROOMREQD
Enrollment Status:
Open (4 of 8 seats filled)
Also Offered:
Course Catalog Description:
Broiler, layer, and turkey industries, performance analysis, disease diagnosis, management techniques for prevention/control of disease, food safety problems and diagnostic pathology in a laboratory setting. Classroom presentations, discussions, on-farm evaluations.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/86104/1215

ClassInfo Links - Summer 2021 Veterinary Medicine Classes

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