2 classes matched your search criteria.
BIOL 2101 is also offered in Spring 2025
BIOL 2101 is also offered in Spring 2024
BIOL 2101 is also offered in Spring 2023
BIOL 2101 is also offered in Spring 2022
Spring 2021 | BIOL 2101 Section 001: Brewing: The Biology, History, and Practice (46726)
- Instructor(s)
- Class Component:
- Lecture
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- Completely Online
- Class Attributes:
Online Course
- Times and Locations:
- Enrollment Status:
Open (34 of 40 seats filled)
- Also Offered:
- Course Catalog Description:
- Rigorous look at the history of brewing, microbiology, biochemistry, and biological concepts associated with brewing, such as competition, and practical aspects of modern brewing. This lecture/laboratory hybrid course will teach students the components used in brewing and how they contribute to the final product as well as the process of brewing using hands on laboratory. Textbook is online and will be posted on the Canvas site. prereq: BIOL 1001 or 1009 or 1951 or 2002 or 2003 or 2004 Students must be 21 by the first day of class to register, we will check IDs on the first day of class. There are three required field trips. For the field trips students meet in McNeal Hall at 1:00pm and return approximately at 5pm to McNeal Hall.
- Class Notes:
- Students must be 21 by the first day of class (January 22, 2020) to register; we will check IDs on the first day of class. There are three required field trips. Field trips are on Fridays and are scheduled for: February 14, February 28, March 27 and April 10, 2020. For the field trips students meet in McNeal Hall at 1:00pm and return approximately at 5:30pm to McNeal Hall.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/46726/1213
Spring 2021 | BIOL 2101 Section 002: Brewing: The Biology, History, and Practice (46792)
- Instructor(s)
- Class Component:
- Laboratory
- Class Attributes:
Online Course
- Times and Locations:
- Auto Enrolls With:
- Section 001
- Enrollment Status:
Open (34 of 36 seats filled)
- Course Catalog Description:
- Rigorous look at the history of brewing, microbiology, biochemistry, and biological concepts associated with brewing, such as competition, and practical aspects of modern brewing. This lecture/laboratory hybrid course will teach students the components used in brewing and how they contribute to the final product as well as the process of brewing using hands on laboratory. Textbook is online and will be posted on the Canvas site. prereq: BIOL 1001 or 1009 or 1951 or 2002 or 2003 or 2004 Students must be 21 by the first day of class to register, we will check IDs on the first day of class. There are three required field trips. For the field trips students meet in McNeal Hall at 1:00pm and return approximately at 5pm to McNeal Hall.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/46792/1213
ClassInfo Links - Spring 2021 Biology Classes