HIST 3417W is also offered in Spring 2025
HIST 3417W is also offered in Spring 2024
HIST 3417W is also offered in Summer 2023
HIST 3417W is also offered in Fall 2021
Fall 2019 | HIST 3417W Section 001: Food in History (33449)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
UMNTC Liberal Education Requirement
- Times and Locations:
Regular Academic Session
Mon,
Wed 11:15AM - 12:30PM
UMTC, East Bank
Science Teaching Student Svcs 131B
- Enrollment Status:
Closed (60 of 63 seats filled)
- Also Offered:
- Course Catalog Description:
- Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/33449/1199
ClassInfo Links - Fall 2019 History Classes