FSCN 8333 is also offered in Spring 2025
FSCN 8333 is also offered in Fall 2024
FSCN 8333 is also offered in Spring 2024
FSCN 8333 is also offered in Fall 2023
FSCN 8333 is also offered in Summer 2023
FSCN 8333 is also offered in Spring 2023
FSCN 8333 is also offered in Fall 2022
FSCN 8333 is also offered in Summer 2022
FSCN 8333 is also offered in Spring 2022
FSCN 8333 is also offered in Fall 2021
FSCN 8333 is also offered in Summer 2021
Summer 2022 | FSCN 8333 Section 001: FTE: Master's (82190)
- Instructor(s)
- No instructor assigned
- Class Component:
- Independent Study
- Credits:
- 1 Credit
- Grading Basis:
- No Grade Associated
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
Grade Sort
- Enrollment Requirements:
- Advanced Master's Student
- Times and Locations:
Summer Session 10 wk
12:00AM - 12:00AM
UMTC, St Paul
- Enrollment Status:
Open (0 of 200 seats filled)
- Also Offered:
ClassInfo Links - Summer 2022 Food Science and Nutrition Classes