FSCN 8001 is also offered in Fall 2023
FSCN 8001 is also offered in Fall 2022
FSCN 8001 is also offered in Fall 2021
Fall 2021 | FSCN 8001 Section 001: Orientation to the Food Science Graduate Program (24113)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 2 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Times and Locations:
Regular Academic Session
UMTC, St Paul
Food Science/Nutrition 23
- Enrollment Status:
Open (10 of 20 seats filled)
- Also Offered:
- Course Catalog Description:
- This course will serve as an orientation to the Food Science Graduate Program. Topics will include planning your degree completion; using library resources to conduct and write a literature review; understanding research ethics; critically reviewing literature; improving soft skills, being aware of extracurricular activities, internships, and career options for graduate students; and a presentation of your research topic.
- Class Notes:
- This course will meet in FSCN 23, concurrently with NUTR 8621
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/24113/1219
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes