2 classes matched your search criteria.
PUBH 7210 is also offered in Summer 2024
PUBH 7210 is also offered in Summer 2023
PUBH 7210 is also offered in Summer 2022
Summer 2022 | PUBH 7210 Section 101: Topics: Global Food Systems -- Bees (87494)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 140
UMTC, West Bank
Blegen Hall 140
- Enrollment Status:
Open (6 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2022 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87494/1225
Summer 2022 | PUBH 7210 Section 102: Topics: Global Food Systems -- Farmers Markets (87495)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 0.5 Credits
- Repeat Credit Limit:
- 3 Credits
- Grading Basis:
- S-N only
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Class Attributes:
Community Engaged Learning
Topics Course
- Times and Locations:
May Session
UMTC, West Bank
Blegen Hall 140
UMTC, West Bank
Blegen Hall 140
- Enrollment Status:
Open (7 of 25 seats filled)
- Also Offered:
- Course Catalog Description:
- Food systems related to specific food products, including inputs, processes, and outputs from production sites to consumers. Context for food safety policy. Concept of food system biosecurity as prerequisites for a safe, abundant, affordable, and diverse food supply. Case studies of food-borne disease outbreaks illustrate critical controls in food production.
- Class Notes:
- This course is part of the 2022 Summer Public Health Institute. **This course will be offered in-person only** For more information go to www.sph.umn.edu/public-health-institute
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87495/1225
ClassInfo Links - Summer 2022 Public Health Classes