FSCN 5131 is also offered in Fall 2023
FSCN 5131 is also offered in Fall 2022
FSCN 5131 is also offered in Fall 2021
Fall 2021 | FSCN 5131 Section 001: Food Quality for Graduate Credit (23819)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person Term Based
- Enrollment Requirements:
- FScN Food Science grad student
- Meets With:
FSCN 4131 Section 001
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 01:55PM - 02:45PM
UMTC, St Paul
Ruttan Hall 143
- Enrollment Status:
Open (3 of 10 seats filled)
- Also Offered:
- Course Catalog Description:
- Management systems, statistical procedures, regulatory requirements involved with producing quality food/ingredients. Risk assessment/management, good manufacturing practices, hazard analysis critical control point (HACCP), statistical methods for process control, total quality management, food/drug laws. Prereq: Food Science Grad Student Student may select grading basis if instructor approves. A-F registration is required for class to count toward degree.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/23819/1219
ClassInfo Links - Fall 2021 Food Science and Nutrition Classes