POUL 5015 is also offered in Summer 2024
POUL 5015 is also offered in Summer 2023
POUL 5015 is also offered in Summer 2022
Summer 2022 | POUL 5015 Section 001: Broiler/Layer/Turkey Rotation (87766)
- Instructor(s)
- Class Component:
- Discussion
- Credits:
- 1 Credit
- Grading Basis:
- A-F only
- Instructor Consent:
- Department Consent Required
- Instruction Mode:
- In Person Term Based
- Times and Locations:
- Enrollment Status:
Open (4 of 10 seats filled)
- Also Offered:
- Course Catalog Description:
- This course will serve as the capstone of the Applied/Production track of the Poultry Health Certificate. This one-week, in-person experience will be catered to the student's interest in one of three areas: commercial broiler chicken, chicken layer, or turkey production. The student will choose one of these three experiences and will learn core competencies in that area over a 1-week intensive hands-on course.
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/87766/1225
ClassInfo Links - Summer 2022 Poultry Health Classes