FSCN 4112 is also offered in Fall 2023
FSCN 4112 is also offered in Fall 2022
FSCN 4112 is also offered in Fall 2021
Fall 2022 | FSCN 4112 Section 001: Food Chemistry and Functional Foods (22435)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- Student Option
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 08:30AM - 09:20AM
UMTC, St Paul
Andrew Boss Laboratory 125
- Enrollment Status:
Open (23 of 60 seats filled)
- Also Offered:
- Course Catalog Description:
- Most-important food constituents, their occurrence, structures, functional properties, and health benefits. Proteins, lipids, carbohydrates, water. Vitamins, minerals, enzymes, phytochemicals, food additives, contaminants. prereq: 3102, BIOC 3021
- Class Description:
- Student may contact the instructor or department for information.
- Textbooks:
- https://bookstores.umn.edu/course-lookup/22435/1229
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes