FSCN 3732 is also offered in Fall 2023
FSCN 3732 is also offered in Fall 2022
FSCN 3732 is also offered in Fall 2021
Fall 2022 | FSCN 3732 Section 001: Food Service Operations Management (22209)
- Instructor(s)
- Class Component:
- Lecture
- Credits:
- 3 Credits
- Grading Basis:
- A-F or Audit
- Instructor Consent:
- No Special Consent Required
- Instruction Mode:
- In Person
- Times and Locations:
Regular Academic Session
Mon,
Wed,
Fri 09:35AM - 10:25AM
UMTC, St Paul
Andrew Boss Laboratory 125
- Enrollment Status:
Open (34 of 60 seats filled)
- Also Offered:
ClassInfo Links - Fall 2022 Food Science and Nutrition Classes