Fall 2021  |  SPAN 3510 Section 002: Issues in Hispanic Cultures -- Traditions & Foodways in early Span-Speaking World (34477)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Repeat Credit Limit:
9 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
Topics Course
Enrollment Requirements:
Span 3104W or Span 3104V or Tldo 3104W or Argn 3104W or Span 3105W or Tldo 3105W or Span 3105V
Times and Locations:
Regular Academic Session
 
09/07/2021 - 12/15/2021
Mon, Wed 09:45AM - 11:00AM
UMTC, East Bank
Folwell Hall 31
Enrollment Status:
Closed (25 of 25 seats filled)
Also Offered:
Course Catalog Description:
Analysis of practices that have shaped cultural identity of Spanish or Portuguese-speaking areas. Topics vary. prereq: A grade of C- or better in Span 3104W or Span 3105W or Tldo 3104 or Tldo 3105 or Venz 3104 or Venz 3512 or Argn 3104W or Span 3104v or Span 3105v
Class Notes:
In this class we will explore how and what people ate and drank and how that both reflected and shaped their relationship with their environment. We will examine how food (and drink) and foodways are depicted in historical texts (literary, recipe books, cookbooks, scientific manuals), film and t.v. By examining ingredients, recipes and styles of cooking and consumption, as well as religious and social values toward food and foodways, we will learn about the various peoples, cultures and religions of the early Spanish-speaking world.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/34477/1219

ClassInfo Links - Fall 2021 Spanish Classes

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