Fall 2021  |  HIST 3417W Section 001: Food in History (22961)

Instructor(s)
Class Component:
Lecture
Credits:
3 Credits
Grading Basis:
Student Option
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
UMNTC Liberal Education Requirement
Times and Locations:
Regular Academic Session
 
09/07/2021 - 12/15/2021
Mon, Wed 01:00PM - 02:15PM
UMTC, East Bank
Science Teaching Student Svcs 432
Enrollment Status:
Closed (65 of 65 seats filled)
Also Offered:
Course Catalog Description:
Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/22961/1219

ClassInfo Links - Fall 2021 History Classes

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