Summer 2021  |  FSCN 8391 Section 001: Independent Study: Food Science (81766)

Instructor(s)
No instructor assigned
Class Component:
Independent Study
Credits:
1-4 Credits
Repeat Credit Limit:
6 Credits
Grading Basis:
Student Option
Instructor Consent:
Instructor Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
Grade Sort
Times and Locations:
Regular Academic Session
 
06/07/2021 - 07/30/2021
12:00AM - 12:00AM
UMTC, St Paul
Enrollment Status:
Open (0 of 10 seats filled)
Also Offered:
Course Catalog Description:
Includes written reports. prereq: instr consent
Class Notes:
To register, complete a Directed/Independent Study form which can be found on the FSCN website Student Services Forms page. Once your form has been reviewed, you will receive a permission number.
Class Description:
Student may contact the instructor or department for information.
Textbooks:
https://bookstores.umn.edu/course-lookup/81766/1215

ClassInfo Links - Summer 2021 Food Science and Nutrition Classes

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http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=8391&term=1215
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http://classinfo.umn.edu/?subject=FSCN&catalog_nbr=8391&term=1215&xml=1
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