Spring 2018  |  AFRO 5910 Section 001: Topics in African American and African Studies -- Coming to America: African Women Immigrant Voices (68632)

Instructor(s)
Class Component:
Lecture
Credits:
2-4 Credits
Repeat Credit Limit:
4 Credits
Grading Basis:
A-F only
Instructor Consent:
No Special Consent Required
Instruction Mode:
In Person Term Based
Class Attributes:
Topics Course
Meets With:
AFRO 8910 Section 001
Times and Locations:
Regular Academic Session
 
01/16/2018 - 05/04/2018
Tue 02:45PM - 05:30PM
UMTC, West Bank
Blegen Hall 140
Enrollment Status:
Open (6 of 10 seats filled)
Course Catalog Description:
Topics vary by instructor.
Class Description:
This course explores the processes of historical, environmental, societal and cultural change that have led to "food crisis" and other food-related issues in select African societies. By the end of the course, students will have gained a wider knowledge of the ways in which food and related functions are intimately tied to complex issues outside the kitchen/the dinner table. Such issues may include, though are not limited to, the significance of food as a marker of ethnicity, nationality, or social status; food as inseparably interwoven with colonial-era power relations in postcolonial geographies; the pervading reality of patriarchal dominance and gender bias as manifested through food practices and rules about food production/consumption. We will seek to understand the challenge that the relentless march of globalization places on African food security and probe select societal and/or institutional responses to these issues.
Grading:
20% Final Exam
10% Reports/Papers
10% Special Projects
10% Quizzes
20% Written Homework
10% Reflection Papers
20% Class Participation
Class Format:
35% Lecture
25% Film/Video
20% Discussion
10% Small Group Activities
10% Web Based
Textbooks:
https://bookstores.umn.edu/course-lookup/68632/1183
Instructor Supplied Information Last Updated:
16 April 2013

ClassInfo Links - Spring 2018 African Amer & African Studies Classes

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